Tropical Agriculture

ENVIRONMENTAL PARAMETERS AND THE DYNAMICS OF FISH RESOURCES IN LEKKI LAGOON, SOUTH-WEST, NIGERIA.

Abdul, W.O., Oguntuase K.E., Adekoya E.O., Braide, A.F. and Odulate D.O.

126-135

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DEVELOPMENT AND PERFORMANCE EVALUATION OF A MULTY-CROP (MAIZE AND SORGHUM) SHELLING MACHINE

Adeoye, B. K* & Alao, A. I

56-63

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QUALITY CHARACTERIZATION AND THERMAL ANALYSIS OF COLD PRESS MORINGA OLEIFERA KERNEL OIL

Afolabi-Owolabi O. T. Faboya E. T, Emmanuel-Ugbokodo O., Ibrahim T. A.

214-217

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EFFECT OF SEED PRODUCTION ENVIRONMENTS ON SEED PHYSIOLOGICAL ATTRIBUTES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa, Hoch)

Alegiledoye, A. O., Ajala, M. O., Adebisi, M. A., Amira, J. A. and Ajani, O. O.

115-125

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EVALUATION OF BOILED AND SOAKED AKEE APPLE (BLIGHIA SAPIDA) ARIL

Babalola, K. A.

36- 41

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SOME QUALITY ATTRIBUTES OF COCOYAM FLOUR SUBSTITUTED WITH MATURE GREEN PLANTAIN FLOUR

Coker, O.J. and Aiyeleye, F.B.

253-259

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PROXIMATE AND FIBER FRACTION COMPOSITIONS OF WHEAT-CASHEW APPLE FLOUR BLENDS

Kayode,B.I. and Adegunwa, M.O.

177-181

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UNDERSTANDING THE DETERMINANTS OF HOUSEHOLD FOOD SECURITY STATUS OF FARMERS IN ZANGO-KATAF AND KACHIA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA

Ojeleye, O. A.

154-161

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ASSESSMENT OF RICE PRODUCTION LEVEL IN EKITI STATE NIGERIA

Olayinka, O. O. and Alfred, S. D. Y.

92-96

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The study assessed the level of rice production in Ekiti StateIt determined the production level of rice and the sources of information on their production techniques respectively. Purposive

Omodara,O. D., Baruwa,O. I., and Tanimonure, V. A.

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Determinants of the Utilization of Indigenous Leafy Vegetables among Household Wives in Ifedore and Akure South Local Government Areas, Ondo State, Nigeria

Owolabi, K. E.

13-22

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HOUSEHOLDS' SOCIO-ECONOMICS AND URBAN FOOD SECURITY: THE CASE OF BACKYARD CROP PRODUCTION IN PERI-URBAN AREAS OF OSUN STATE, NIGERIA.

Omodara,O. D., Baruwa,O. I., and Tanimonure, V. A.

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SENSORY PROPERTIES AND STABILITY OF SELECTED FREEZE DRIED NIGERIAN SOUPS STORED AT AMBIENT CONDITION

Raji Akeem Olayemi , Akinoso Rahman , Sani Maimuna and Raji Monsurat Oyewale

191-199

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PHYSICO-CHEMICAL PROPERTIES OF FLOUR BLENDS PRODUCED FROM THREE INDIGENOUS CROPS (MAIZE/COWPEA/MORINGA SEEDS)

Shakpo, I. O. , Ademulegun, T. I. , Ajala, O. A. , Aladekoyi, G and Olatinpo, M. K.

223-229

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ANTIOXIDANT PROPERTIES OF AFRICAN OIL BEAN (Pentaclethra macrophylla Benth) SEED PHENOLICS AS INFLUENCED BY EXTRACTION SOLVENTS AND HEAT TREATMENTS

Oyinloye , A. M. and Enujiugha, V. N.

42-48

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QUALITY AND SENSORY EVALUATION OF COOKIES PRODUCED FROM CORN FLOUR (Zea mays)AND PIGEON PEA FLOUR (Cajanus cajan)

Omowaye-Taiwo, O. A., Ojo T.P. and Jeje O.A

208-210

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PREDICTION OF GEOGRAPHICAL ORIGIN OF PALM OILS (ElaeisGuineensis) USING QUALITY PARAMETERS AND CHEMOMETRICS

Olusola Samuel Jolayemi

107- 114

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CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF CHINESE MINT (HYPTIS SUAVEOLENS)

Kayode, R.M.O. , Joshua, V.A., Kayode, B.I.

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EVALUATION OF THE INFLUENCE OF NATURAL FERMENTATION ON THE MINERAL COMPOSITION OF ZARMARKÉÉ SEED, SESBANIA SPP

Ishola D.T ,Olajide M.B ,Olabiran T.O , Ishola O.T ,Awonyemi O.I. , Arowora K.A ,AjayiO.B ,Arokoyo B.E

260-263

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EFFECTS OF DIETARY SUPPLEMENTATION OF PIPER GUINEENSE FRUIT EXTRACT ON THE MILT QUALITY OF CLARIAS GARIEPINUS BROODSTOCK

Ejete-Iroh, V. C., Adebayo, O. T. and Dada,A. A.

144- 153

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INFLUENCE OF DRYING ON THE ANTINUTRITIONAL CONTENTS AND ANTIOXIDANT CAPACITIES OF OYSTER MUSHROOMS (Pleurotussajur-caju)

Bello, M, Oluwamukomi*, M. O. and Enujiugha, V. N.

49-55

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EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND PHYTOCHEMICAL COMPOSITION OF AFRICAN LOCUST BEAN (Parkia biglobosa) PULP

Arinola S. O., Oje O. J and Omowaye-Taiwo O. A

64-69

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EFFECT OF PROCESSING ON THE PROXIMATE, FUNCTIONAL AND SENSORY QUALITY OF PROCESSED WATER YAM FLOUR

Agemo C.O and Raheem I.F

182-187

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MICROBIOLOGICAL ASSESSMENT OF THREE FROZEN MARINE COMMERCIAL FISHES

Adeparusi, Eunice Oluwayemisi* , Adejuyigbe, Aderotimi , Ode, Adeoye Damilola , Oke, Israel Opeyemi

241-246

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EFFECT OF EXTENSION SERVICES ON YAM PRODUCTION IN KWALI AREA COUNCIL, FCT ABUJA, NIGERIA

Abdullahi, A., Muhammed, Y. and Silas, O. M.

136-143

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PROXIMATE AND FUNCTIONAL PROPERTIES OF ORANGE-FLESHED SWEET POTATO/PIGEON PEA FLOUR BLENDS AND EXTRUDATES

Adeola, A. A. , Bamgbose, O.O. andOhizua,E.R.

1-12

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PHYSIOCHEMICAL PROPERTIES AND NUTRITIONAL QUALITIES OF KOKORO PRODUCED FROM COMPOSITE MAIZE, KIDNEY BEAN AND ALLIGATOR PEPPER FLOUR

Adeyanju B. E., Bolade , M.K. Enijuigha , V. N.

247- 252

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PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF CASSAVA AND AFRICAN YAM BEAN FLOUR BLENDS

Ajibola, G. O. and Olapade, A. A.

200-207

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PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY PROPERTIES OF 'TUWO' PREPARED FROM MAIZE (Zea mays) AND BAMBARA GROUNDNUT (Vigna subterranea)

Arise K. Abimbola, AkintayoA.Olaide, Akintoye F. Nifemi

218-222

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MARKET INEQUALITY AND PERFORMANCE OF GARI MARKETING IN ONDO STATE, NIGERIA

Bobola. O. M.

23- 32

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Applied Tropical Agriculture Volume 24 No. 1 June 2019