Tropical Agriculture Volume 26 No.1 June 2021

APPLICATIONS OF GELATIN EXTRACTED FROM FISH PROCESSING BY-PRODUCTS

Odunsi O. E., Nwekoyo V. E., George F. O. A., Ariom T. O.

8 - 29

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POTENTIALS OF DESERT LOCUST (Schistocerca gregaria) BY-PRODUCT AS A DIETARY PROTEIN SOURCE IN THE DIETS OF NILE tilapia, Oreochromis niloticus

Akinde, A. O., Alegbeleye, W. O., Thomas F. C., Abdulraheeem, I., Jibril, M. J. and Jodah, O. A.

62 - 72

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Complementary foods are cereal-based food suitable as an addition to breast milk for infants from the age of six months or for young children up to the age of five years. This study was carr

Complementary foods are cereal-based food suitable as an addition to breast milk for infants from the age of six months or for young children up to the age of five years. This study was carr

113 - 121

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OPTIMIZATION OF PRE-TREATMENT CONDITIONS PRIOR TO HOT AIR DRYING OF WHOLE RED BELL PEPPER (Capsicum annuum) USING RESPONSE SURFACE METHODOLOGY

1 1 1 2 Kajihausa, O. E., Sobukola, O. P., Idowu, M. A., Awonorin, S. O. and Eromosele, C. O.

131- 138

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CRYOSURVIVAL OF GOAT SPERMATOZOA IN THREE DIFFERENT TRIS BASED EXTENDERS SUPPLEMENTED WITH VITAMIN E

Adekunle, E. O., *Logunleko, M. O., Majekodunmi, B. C., Daramola, J. O., Sowande, S. O., Onagbesan, M. O.

152 - 159

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SOCIO-ECONOMIC CHARACTERISTICS AND ADOPTION OF IMPROVED FISHING TECHNOLOGIES AMONG ARTISANAL FISHERS IN YEWA LAGOON, OGUN STATE

2 2 3 2 Olaoye, O. J., Oyetade, O. P., Nwekoyo, V. E., Ojebiyi, W. G. and Olanipekun, T. R

224 - 234

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ANALYSIS OF RURAL HOUSEHOLDS USAGE OF FUELWOOD AND ASSOCIATED HEALTH RISK IN ONDO STATE, NIGERIA.

Olumide Ojo, .O, Akanni, O. F., Agboola I. S., Arowolo O. V., Oguntoye T. O

235 - 241

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