Tropical Agriculture

USE OF PROMETHAZINE HYDROCHLORIDE AS ANAESTHETIC AGENT FOR Clarias gariepinus (BURCHELL 1822) FINGERLINGS

M. O. OLUFAYO AND O. A. FAGBENRO

18-21

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USE OF PROBIOTICS IN AQUACULTURE

L. C. NWANNA

6-83

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THE EFFECTS OF FEEDING VARYING LEVELS OF CASSAVA FOLIAGE ON THE PERFORMANCE OFWESTAFRICAN DWARF GOAT

O.A. FASAE, O.S. AKINTOLA, A.O. SORUNKE AND I.F. AD

97-102

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APPRAISAL OF POTABLE WATER MARKET IN THE FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE, NIGERIA

A. E. OGUNTADE

39-45

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BIOTRANSFORMATION OF CASSAVA WASTE BY FUNGAL FERMENTATION

B. J. AKINYELE

90-96

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CHEMICAL COMPOSITION AND NUTRITIVE SIGNIFICANCE OF Ceiba pentandra LEAVES

A. A. IBITOYE

36-38

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CONTENT ANALYSIS OF STUDENT’S RESEARCH PROJECTS IN THE DEPARTMENT OF AGRICULTURAL ECONOMICS AND EXTENSION, THE FEDERAL UNIVERSITY OF TECHHOLOGY, AKURE

A.E. OGUNTADE

103-110

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DRY MATTER, FIBRE CONSUMPTION AND BODY WEIGHT GAIN OF WEST AFRICAN DWARF SHEEP FED SUN-DRIED OR FERMENTED RUMEN DIGESTA-POULTRY DROPPINGS MIXED DIETS

A.N. FAJEMISIN, A.A. FADIYIMU AND J.A. ALOKAN1

84-89

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EFFECTS OF AGE AT TRANSPLANTING ON THE GROWTH AND VIGOUR OF CLEOPATRA MANDARIN (Citrus reticulata BLANC) ROOTSTOCK SEEDLINGS.

S.K. OGUNDARE1 AND J.A. FAGBAYIDE

141-147

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EFFECTS OF SUPPLEMENTATION OF GUINEA GRASS WITH CASSAVA LEAF SILAGE ON FEED INTAKE, DIGESTIBILITY AND NITROGEN BALANCE OF WEST AFRICAN DWARF GOATS

I. E. OLUWADAMILARE1 AND O. OLOWOFESO

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EVALUATION OF AUTOCLAVED RAINTREE (Samanea saman) PODS AS FEED FOR WHITE FULANI CALVES

S. O. ARIBIDO

30-35

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FISH FAUNA RESOURCES IN RIVER OVIA, EDO STATE, NIGERIA

A. E. ODIKO, O. A. FAGBENRO AND E. A. FASAKIN

12-17

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INCIDENCE OF BANANA WEEVILAND PARASITIC NEMATODES IN SECOND RATOON OF GROWN PLANTAIN FROM PARED AND UNPARED SUCKERS

A. A. OSO, M. O. OLANIYI, O. J. AYODELE AND A.A. AMU

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INSECTICIDALACTIVITY OF EXTRACTS FROM THREE PEPPER CULTIVARS (Capsicum spp.) ON COWPEA SEED BEETLE, Callosobruchus maculatus FAB. (COLEOPTERA: BRUCHIDAE)

M. O. ONI, T.I. OFUYA AND R.D. ALADESANWA

134-140

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PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF TURMERIC (Curcuma longa) AND GINGER (Zingiber officinale)

B. O. T. IFESAN, O. S. FASASI AND O. F. OSUNDAHUNSI

60-64

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PHYSICO-CHEMICAL COMPOSITION OF WATER FROM DIFFERENT SOURCES FOR BROILER PRODUCTION

O. R. FOLORUNSO, E. A. O. LASEINDE AND G. E. ONIBI

53-59

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PHYSICO-CHEMICAL PARAMETERS AND FISH RICHNESS IN AGBOYI CREEK, LAGOS STATE, NIGERIA

O. O. OLAWUSI-PETERS

111-119

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POTENTIALS OF CULTURAL HERITAGE TOURISM AS BASIS FOR SUSTAINABLE HERITAGE SITE DEVELOPMENT IN NIGERIA

S. O. OLADEJI AND O. O. AKINRINOLA

6-11

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PRODUCTION AND PURIFICATION OF β - AMYLASE FROM THE MUSHROOM, Pleurotus ostreatus.

B. J. AKINYELE, D. J. AROTUPIN AND Y. D. FAGBOHUNGBE

22-29

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Applied Tropical Agriculture Volume 15 No 1 and 2 (June and December)