Tropical Agriculture Volume 24 No. 1 June 2019

ENVIRONMENTAL PARAMETERS AND THE DYNAMICS OF FISH RESOURCES IN LEKKI LAGOON, SOUTH-WEST, NIGERIA.

Abdul, W.O., Oguntuase K.E., Adekoya E.O., Braide, A.F. and Odulate D.O.

126-135

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QUALITY CHARACTERIZATION AND THERMAL ANALYSIS OF COLD PRESS MORINGA OLEIFERA KERNEL OIL

Afolabi-Owolabi O. T. Faboya E. T, Emmanuel-Ugbokodo O., Ibrahim T. A.

214-217

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SENSORY PROPERTIES AND STABILITY OF SELECTED FREEZE DRIED NIGERIAN SOUPS STORED AT AMBIENT CONDITION

Raji Akeem Olayemi , Akinoso Rahman , Sani Maimuna and Raji Monsurat Oyewale

191-199

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PHYSICO-CHEMICAL PROPERTIES OF FLOUR BLENDS PRODUCED FROM THREE INDIGENOUS CROPS (MAIZE/COWPEA/MORINGA SEEDS)

Shakpo, I. O. , Ademulegun, T. I. , Ajala, O. A. , Aladekoyi, G and Olatinpo, M. K.

223-229

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EVALUATION OF THE INFLUENCE OF NATURAL FERMENTATION ON THE MINERAL COMPOSITION OF ZARMARKÉÉ SEED, SESBANIA SPP

Ishola D.T ,Olajide M.B ,Olabiran T.O , Ishola O.T ,Awonyemi O.I. , Arowora K.A ,AjayiO.B ,Arokoyo B.E

260-263

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MICROBIOLOGICAL ASSESSMENT OF THREE FROZEN MARINE COMMERCIAL FISHES

Adeparusi, Eunice Oluwayemisi* , Adejuyigbe, Aderotimi , Ode, Adeoye Damilola , Oke, Israel Opeyemi

241-246

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